The Chophouse Menu | Steaks & Seafood | Fine Dining | Huntsville, AL

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Appetizers

 

Duck Confit Quesadilla -$20  

Slow Cooked & Pulled Duck & Jack Cheese folded in a Flour Tortilla with Chipolte Apple Compote

Pastrami Cured Tuna -$14

House Cured #1 Sushi Grade Tuna Loin ,Wood Grilled & Served Rare with Assorted Asian Dipping Sauces  

Gulf Shrimp Cocktail -$12   

Gulf Shrimp, Boiled  & Chilled, Served with Spicy Horseradish Cocktail Sauce & Lemon Wedges     

Fresh Cold Water Oysters on the Half Shell -$15

A Half Dozen Fresh Oysters Served with Cocktail & Mignonette Sauces, Lemon Wedges & Saltines®    

Chicken Satay -$12  

Grilled Fresh Chicken Breast Served with a Sweet Peanut Chili Sauce

Carpaccio -$14

Filet of Certified Angus Beef® Thin Sliced & Served with Shaved Parmesan, Cracked Black Pepper,

Sea Salt, ExtraVirgin Olive Oil, Local Watercress & Garlic Toast Points     

Maryland Style Blue Crab Cake -$13  

Broiled & Served with Green Mountain Honey-Mustard Sauce & Dressed Baby Lettuces    

Chef’s Selection of Fruits and Cheeses -$20 

Seasonal Fruit with Specialty Cheeses

 

 

 

 

 Soups and Salads

(Complimentary Wedge Salad with Every Entrée

or Substitute Another Salad or Soup Choice for $2 less than it’s Menu Price) 

 

Wedge Salad : Wedge of Iceberg Lettuce, Choice of Dressing served with Red Onions & Grape Tomatoes $3

Caesar Salad :  Classic Caesar Dressing, Parmesan Cheese, Croutons & Anchovies $6

Organic Baby Lettuces Salad :  Strawberry Vinaigrette, Blue Cheese Crumbles, Shaved Red Onion & Croutons $6

Hot Spinach Salad : Apple Smoked Bacon Vinaigrette, Red  Onion & Hard Boiled Eggs $6

Shrimp Bisque: Classic Creamy Bisque with a Hint of Spice $9

Soup O’  The Day: A Seasonal Soup Created by our Chophouse Chefs $6 

 

 

 

Fresh Seafood

 

Jumbo Fresh Water Shrimp, Fried or Grilled -$38

Farm Raised Prawns with Remoulade, Green Beans & Garlic Mashed Potatoes 

Cedar Planked Salmon -$28

Fresh Atlantic Salmon roasted on Cedar with Fresh Ginger & Sherry, Sauteed Spinach & Sticky Rice  

Steamed Alaskan Red King Crab Legs -$35

Served with Drawn Butter, Green Beans & Garlic Mashed Potatoes 

Sautéed Maine Diver Sea Scallops -$35

Served with a Cream Anise Spainch Sauce Seasoned with Bacon, Roasted New Potatoes and Asparagus 

Seared Rare No. 1 Yellowfin Tuna  -$34

Served with Tataki Sauce, Snap Peas, Baby Carrots & Sticky Rice       

 

 

 

   Steaks & Chops

 

The Chophouse is Proud to Serve only 100%  Certified Angus Beef,

Cooked to perfection over our Apple, Cherry & Hickory Wood-Fired Grill

 

Filet Mignon                            6oz / 10 oz ................................$34/ $44

New York Strip                                6 oz .........................................$44

Cowboy Ribeye                              22 oz .........................................$44

Porterhouse                                  22 oz .........................................$44

Iowa Duroc Bone-in Loin Chop     22 oz .........................................$4

New Zealand Rack Of Lamb         18 oz..........................................$39 

 

All of our Steaks & Chops are Served with

Garlic Mashed Potatoes & Natural Jus 

 

Add Jumbo Fresh Water Prawns (Grilled or Fried)..........$15 

Add Diver Scallops to any Entrée (Pan Seared or Fried)..$15

 

 

 

Specialty Entrees 

 

Grilled Moulard Duck Breast -$39

Served with an Orange Whiskey Sauce, Wild Rice & Steamed Asparagus

Braised  Jumbo Lamb Shank -$32

Slow Cooked with Red Wine, Demi-Glace, Fines Herbs & Mire Poix served on Mashed Potatoes  

Grilled New Zealand Red Deer -$35 

Wood Fire Grilled & Served with Hunter Sauce, Parmesan Polenta & Buttered Green Beans

Pan-Roasted Free Range Chicken Breast - $28

Pan-Seared & Roasted with Grilled Portabella Sage & Honey Chevre Stuffing, Roasted New Potatoes & Fresh Brocolini

Beef Bourguignonne - $29

Certified Angus Beef Tips, Braised in Cognac with Crimini and Shiitake Mushrooms, Roasted Potatoes and Asparagus

 

Sauces:                                  Compound Butters: 

Horseradish Cream...............$2       Green Peppercorn Butter...............$2

Au Poivre.............................$2       Blue Cheese-Mustard Butter..........$2

Béarnaise.............................$2       Wine-Rosemary Butter..................$2

      

 

   Sides for Two:

Steamed Asparagus...............$9      Sautéed Specialty Mushrooms.........$9

Buttered Green Beans ..........$6      Sautéed Spinach............................$8

Broccolini ..........................$8      Sticky Rice ...................................$5

Mashed Potatoes.................$5       Local Creamed Corn ....................$6 

 

 

 

 

 

 

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Last Updated ( Thursday, 03 July 2008 )
 

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