The Chophouse Menu | Steaks & Seafood | Fine Dining | Huntsville, AL

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Appetizers

 

Pastrami Cured Tuna -$14

House Cured Ahi Tuna Loin ,Seared Rare with Assorted Asian Dipping Sauces, Wakame & Wanton Crisps  

Gulf Shrimp Cocktail -$12   

Gulf Shrimp, Boiled  & Chilled, Served with Spicy Horseradish Cocktail Sauce & Lemon Wedges     

Fresh Cold Water Oysters on the Half Shell -$15

A Half Dozen Fresh Oysters Served with Cocktail & Mignonette Sauces, Lemon Wedges & Saltines®    

Oysters Rockefeller or Casino-$15  

Rockefeller-Classically Prepared Oysters Rockefeller, Baked with Herbs and a Breadcrumb Topping

Casino-Fresh Cold Water Oysters, Baked with Herbs, Bell Pepper & Apple Smoked Bacon  

Carpaccio -$12

Certified Angus Beef® Thin Sliced & Served with Shaved Parmesan, Cracked Black Pepper,

Sea Salt, ExtraVirgin Olive Oil, Local Watercress & Garlic Toast Points     

Maryland Style Blue Crab Cake -$12  

Broiled & Served with Housemade Remoulade

Chef’s Selection of Fruits and Cheeses -$18 

Specialty Cheeses, Olives & Seasonal Fruit 

 

 

 

 

 

 Soups and Salads

                           ($ With Entree/$ A la Carte)                                                                                                                                     

Wedge Salad: Wedge of Iceberg Lettuce, Choice of Dressing with Red Onions & Grape Tomatoes (No Charge/$3)

Caesar Salad:  Classic Caesar Dressing, Parmesan Cheese, Croutons & Anchovies ($4/$6)                                

Organic Baby Lettuces Salad:  Strawberry Vinaigrette, Blue Cheese, Shaved Red Onion & Croutons ($4/$6) 

Hot Spinach Salad: Apple Smoked Bacon Vinaigrette,Onion & Hard Boiled Eggs ($4/$6)                                  

Lobster Bisque: Classic Creamy Bisque with a Hint of Spice ($7/$9)                                                                       

Soup O’ The Day: A Seasonal Soup Created by our Chophouse Chefs  ($4/$6)                                                        

 

 

Fresh Seafood

 

Grilled Atlantic Salmon -$29

Served with Fingerling Potatoes, Asparagus and topped with King Crab Meat & Hollandise 

Steamed Alaskan Red king Crab Legs -$35

Served with Drawn Butter, Green Beans & Garlic Mashed Potatoes 

Sautéed Maine Diver Sea Scallops -$35

Served with a Cauliflower Puree, Smoked Tomato Buerre Blanc, Watercress and Crispy Shallots

Grilled Yellowfin Tuna  -$35

Served with Fried Rice, Bok Choy, Tomato Wasabi Vinaigrette and Wasabi Peas

 

 

 

   Steaks & Chops

 

The Chophouse is Proud to Serve only 100%  Certified Angus Beef,

Cooked to perfection over our Apple, Cherry & Hickory Wood-Fired Grill

 

Filet Mignon                            6oz /10 oz.................................. $27/$38

Kansas City Strip                             6  oz..........................................$35

Cowboy Ribeye                              22  oz..........................................$39

Porterhouse                                   22  oz..........................................$37

Pork Porterhouse                           20  oz..........................................$30 

New Zealand Rack Of Lamb           1oz..........................................$39 

 

All of our Steaks & Chops are Served with

Garlic Mashed Potatoes & Natural Jus 

 

Add Cold Water Lobster Tail       (Broiled or Fried).......$15 

Add Diver Scallops to any Entrée (Pan Seared or Fried)..$15

 

Specialty Entrees 

 

Grilled Veal Chop-$39 

Grilled Dutch Valley Veal Chop Served with Creamed Cipolini Onions & Mushrooms, Pancetta and Fingerling Potatoes
  

Beef Bourguignonne-$26 

Certified Angus Beef Tips, Braised in Red Wine with Local Mushrooms, Pearl Onions and Fresh Tagetelli Pasta 

Grilled Moulard Duck Breast-$35 

Served with Hunters Sauce, Buttermilk Spoonbread and Braised Red Cabbage 

Braised Jumbo Lamb Shank-$30

Slow Cooked with Red Wine, Demi-Glace, Fines Herbs & Mire Poix served on Mashed Potatoes  

Grilled New Zealand Venison Chop-$38 

Wood Fire Grilled & Served with a Port Cherry Reduction, Sweet Potato Puree and Grilled Asparagus 

Pan-Roasted Free Range Chicken Breast - $26

Pan-Seared & Roasted with Serano Ham, Manchego Cheese Served with Baked Polenta and Grilled Vegetables

 

 

 

Sauces:                                  Compound Butters: 

Horseradish Cream...............$2       Green Peppercorn Butter...............$2

Au Poivre.............................$2       Blue Cheese-Mustard Butter...........$2

Béarnaise.............................$2       Wine-Rosemary Butter...................$2

      

 

   Sides for Two:

Steamed Asparagus..............$9      Sautéed Specialty Mushrooms.........$9

Buttered Green Beans .........$6      Sautéed Spinach.............................$7

Broccolini ..........................$8      Sticky Rice ...................................$5

Pomme Frites......................$5      Housemade Onion Rings................$7

Mashed Potatoes..................$5      Local Creamed Corn ....................$6 

  

 

 

 

 

 

 

 

Menu

Last Updated ( Wednesday, 04 February 2009 )
 

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