Appetizers Pastrami Cured Tuna -$14 House Cured Ahi Tuna Loin ,Seared Rare with Assorted Asian Dipping Sauces, Wakame & Wanton Crisps Gulf Shrimp Cocktail -$12 Gulf Shrimp, Boiled & Chilled, Served with Spicy Horseradish Cocktail Sauce & Lemon Wedges Fresh Cold Water Oysters on the Half Shell -$15 A Half Dozen Fresh Oysters Served with Cocktail & Mignonette Sauces, Lemon Wedges & Saltines® Oysters Rockefeller or Casino-$15 Classically Prepared Oysters Rockefeller, Baked with Herbs and a Breadcrumb Topping Carpaccio -$12 Certified Angus Beef® Thin Sliced & Served with Shaved Parmesan, Cracked Black Pepper, Sea Salt, ExtraVirgin Olive Oil, Local Watercress & Garlic Toast Points Grilled Skirt Steak-$12 Beef Satay-$10 Maryland Style Blue Crab Cake -$12 Broiled & Served with Housemade Remoulade Steamed P.E.I. Mussels-$12 Steamed in White Wine with Roasted Tomatoes & Basil, Served with Grilled Bread Soups and Salads Wedge Salad: Wedge of Iceberg Lettuce, Choice of Dressing with Red Onions & Grape Tomatoes $4 Caesar Salad: Classic Caesar Dressing, Parmesan Cheese, Croutons & Anchovies $6 Organic Baby Lettuces Salad: Strawberry Vinaigrette, Blue Cheese, Shaved Red Onion & Croutons $6 Warm Spinach Salad: Apple Smoked Bacon Vinaigrette,Onion & Hard Boiled Eggs $6 Shrimp Bisque: Traditonally Prepared with a hint of Spice and Sherry Soup O’ The Day: A Seasonal Soup Created by our Chophouse Chefs $6 Steaks & Chops The Chophouse is Proud to Serve only 100% Certified Angus Beef, Cooked to perfection over our Apple, Cherry & Hickory Wood-Fired Grill Filet Mignon 6 oz $25 Filet Mignon 10 oz $36 Filet Mignon 14 oz (bone in) $45 Kansas City Strip 16 oz(bone in) $34 New York Strip 14 oz $32 Cowboy Ribeye 22 oz(bone in) $38 Ribeye 16 oz $34 Porterhouse 22 oz (bone in) $38 Pork Porterhouse 20 oz (bone in) $30 New Zealand Rack of Lamb 18 oz (bone in) $32 Sirloin 12 oz $24 Veal Chop 18 oz (bone in) $38 All of our Steaks & Chops are Served with Garlic Mashed Potatoes & Natural Jus Pairings: Cold Water Lobster Tail (Broiled or Fried) $15 Diver Scallops (Pan Seared or Fried) $15 Grilled Tuna with Wasabi Vinaigrette $12 Grilled Salmon with Mustard Dill Cream $10 Three Jumbo Prawns (Grilled or Fried) $15 Grilled Duck with Hunter Sauce $12 House Specialties Grilled Atlantic Salmon-$29
Served with Fingerling Potatoes, Asparagus and topped with King Crab Meat & Hollandaise Steamed Alaskan Red King Crab Legs-$30 Served in Shell with Drawn Butter, Green Beans and Mashed Potatoes Bouillabaisse-$28 Mussels, Scallope and Shrimp in a Traditional Fish Stew Braised Jumbo Lamb Shank-$30 Slow Cooked with Red Wine, Demi-Glace, Fines Herbs & Mire Poix served on Mashed Potatoes Fennel-Spiced Chicken-$24 Pan Seared & Roasted Organic Chicken, Served with Roasted Vegetables and White Bean Ragout Whole Roasted Poussin-$23 Roasted Young Chicken Topped with Grilled Lemon Vinaigrette, Served with Shaved Asparagus Herb Salad Sauces: Compound Butters: Horseradish Cream...............$2 Green Peppercorn Butter...............$2 Au Poivre.............................$2 Blue Cheese-Mustard Butter...........$2 Béarnaise.............................$2 Wine-Rosemary Butter...................$2 Sides: Steamed Asparagus..............$5 Sautéed Specialty Mushrooms.........$5 Buttered Green Beans .........$3 Sautéed Spinach.............................$4 Broccolini ..........................$4 White Bean Ragout........................$5 Pomme Frites......................$3 Housemade Onion Rings................$4 Mashed Potatoes..................$3 Local Creamed Corn ....................$3 | 
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