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Thursday, July 3, 2008
Grilled Wild Boar Chop-Served on Basil Mashed Potatoes with Asparagus and Dried Cherry Port Wine Sauce-$45.00 Pan Seared Red Snapper-On Potato Hash and Sauteed Spinach with Lemon Sage Butter and Applewood Smoked Bacon-$35.00 Grilled Black Grouper-Served on Basmati Rice with Corn, Leeks, Cherry Tomato Confit and Fresh Basil-$35.00 Oysters-Beau Soliel Desserts-Amaretto Cheese Cake, Rasberry Chambord filled torte, Pecan pie ala mode, Bread pudding, and Brulee
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